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The premier culinary institution in the United States, the James Beard Foundation, recently announced the five honorees for the 2010 James Beard Foundation Awards America's Classics category. The America's Classics award is given to restaurants that have become legendary, where food and service are exalted. It's the place that locals prefer to dine and travelers make it a destination stop.
Check out the five legendary restaurants that earned the James Beard American Classics Awards 2010.
James Beard American Classics Awards 2010 originally appeared on About.com Gourmet Food on Wednesday, February 10th, 2010 at 03:53:12.
You can find versions of molten lava cake in many fine restaurants. Despite their decadent richness and flavor, they're really quite simply to make and only bake for 10 minutes. Thick and delicious chocolate oozes from the center of the moist warm cake. Fresh whipped cream is added for the perfect complementary finishing touch.
Go to the recipe for Warm Chocolate Puddle Cakes.
Warm Chocolate Puddle Cakes originally appeared on About.com Gourmet Food on Tuesday, February 9th, 2010 at 15:57:41.
Hosting a Superbowl party? Make sure you have lots of tasty food on hand! Here are some delicious ideas to get you started.
Check out all the Superbowl Party Recipes.
Superbowl Party Recipes originally appeared on About.com Gourmet Food on Wednesday, February 3rd, 2010 at 00:41:30.
A few decades ago wild game was a huge part of the average American's diet. As people moved away from the country and into the cities, however, we lost this connection to the land. Consumers relied more and more on factory farms and our meat choices were reduced to beef, pork, chicken, and lamb. Today several purveyors specialize in game meats and have made these once rare products readily available to consumers.
Check out my list of Top 10 Places To Buy Wild Game.
Top 10 Places To Buy Wild Game originally appeared on About.com Gourmet Food on Thursday, January 28th, 2010 at 01:19:59.
Chicken salad is classic and there are a multitude of creative ways to make it. I love this version for its depth of flavor from the spices used and all the tasty things stuffed inside: pumpkin seeds, candied walnuts, dried cranberries, orange zest and coriander to name a few.
Go to the recipe for Chicken Salad on Croissant.
Chicken Salad on Croissant originally appeared on About.com Gourmet Food on Wednesday, January 27th, 2010 at 22:19:07.