Do-Ahead Thanksgiving Recipe Ideas To Make Life Easier!
Sunday, November 16th, 2008 Subscribe To Our Feed
Terrific New eBook On How To Broil Delicious Foods I don’t know about you, but getting ready for the Thanks giving meal had me at my wits end by the time we were ready to eat. It was an all-day affair, launching with prepping the turkey at the crack of dawn and ending with a fury of last-ditch activity. Checking every dish for proper seasoning, it seemed like I had been checking and tasting all day long. Finally, after many years of this disorder, I came across a do-ahead book, which gave me loads of wonderful thanksgiving meal ideas! Now, the only thing that worries me on the big day is popping the turkey in the oven and brewing a pot of coffee after dinner. Below are some strategies for easy and tasty Thanksgiving food ideas. Instead of tackling the enormous task of shifting all the stuff in your frig to free up some space for that big turkey, try this tip from a seasoned Naval chef. Pick up the frozen bird at the shop the evening before the big day. (Make sure to order ahead of time!) Fill a large picnic style ice box with enough ice-cold water to submerge the turkey. Replace the top and just before you head for bed, turn over the turkey. By the morning, the bird should be ready for cooking. This method has been utilised for quite some time now and is very doable. Have you ever wondered why the bird don’t cook in the time given on the wrapper directions. Opening the oven to baste the bird is why. This thanks giving dinner idea is a beauty. Melt a stick of butter and add some seasonings. Slip your fingers between the turkey breast and leg skin, lightly lifting the skin clear of the meat. Put the bird on it’s end and pour the melted butter in between the meat and skin, using your (clean!) fingers to spread the butter. Put the turkey breast facing up on the oven rack, cover with thin-foil and set it in the oven. The bird will baste itself. Fail-safe. The majority traditional Thanks Giving pastries, like mince pies and pumpkin pies, are ideal do-aheads. Simply freeze, take out and thaw the day before and bake the night before Thanksgiving Day. The same goes for rolls and cakes. While your pies are baking, prepare the vegetables you’ll use in your stuffing. Garnish and put in a bag in the frig until the a.m.. Prepare and cook potatoes, then place them in a bag for mashing the next day. Sauces? Can be put cooking while the veggies are being chopped. Great Thanks giving dinner ideas have something in common – a reduced work load and more thanks giving on T-Day! Do-ahead starters are normally the most involved and scrumptious. Look for ideas online that good with your dishes and likes and dislikes. Purchase these ingredients some weeks ahead of the big day and spend a day off prepare these treats. Freeze them and forget until Thanksgiving. While you’re prepping the bird, bake your snacks. These Thanksgiving dinner planning ideas leaves lots of free time for meet & greet and chatting, with a tasty banquet everyone enjoys!
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November 18th, 2008 at 2:00 pm
Great ideas for making the thanksgiving dinner less stressful!