Enormous Shrimp In The East Coast

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Enormous Shrimp In The East Coast

Sunday, September 6th, 2009    Subscribe To Our Feed

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Yes, it’s a ‘Forrest Gump’ reference and it should be anticipated any time shrimp is discussed for the next twenty years. “Bubba Gump” shrimp is how Forrest made his millions in the Hollywood movie. But, the picture will always be remembered for the extraordinary variety of way an individual can make shrimp. As Bubba would say, “There’s barbecue shrimp, shrimp-kabobs, shrimp soup, fried shrimp.the list is sort of unending. And while there are certainly a big range of ways to cook shrimp, there’s really a fair quantity of confusion as to what exactly a shrimp actually is. Perhaps Bubba wasn’t really cooking shrimp?

In England and a number of other places, what would be called shrimp in the United States is actually referred to as as prawn. If you were to look at a prawn and a shrimp side by side, it might be very unlikely to distinguish which was which. Technically speaking, however, a prawn actually isn’t a shrimp.

To the bare eye, the two may appear identical but they are biologically different. On the abdomen of a shrimp or prawn are flaps. Without going into too much detail and causing everybody to go running for a Biology book, let’s just say that the there’s a very difference difference between the 1st stomach flap on a shrimp and a prawn. But basically, these are the same creature.

As far as the Yankees are concerned, a shrimp is any crustacean that is a component of the Natantia family of crustaceans. It doesn’t matter how gigantic the shrimp is or where it is found-so long as it is a Nantantia crustacean-it’s a shrimp! However, there is a rather strange phenomenon among Yank shrimp that does have to do with size.

Were Bubba to have grown up on the West Coast of the US, he most certainly would not have seen much potential in the shrimp-for eating, let alone making any money! The reason is because the standard size of a shrimp found of the West Coast is about in. in length. For some reason, the Pacific Sea just isn’t an excellent place for jumbo shrimp to grow. But elsewhere, it is nothing for shrimp to be twelve inches in length or more.

Shrimp, like any species, comes in a wide collection of variety. There are rock, brine, royal red, white, brown, and even pink shrimp to choose from. Each offers a unique flavor and consistency but all are absolutely delicious when prepared properly. And, Bubba was correct-you can make shrimp just about any way your imagination will let you! So whether you want to call it prawn or just plain old shrimp-the truth is that it tastes great no matter how you make it!.

If you find this article useful, you should also check out cooking101.org to learn more about some easy techniques of cooking all sorts of quality meals, including recipe for shrimp coconut.

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